Our goal is to make the best sausage rolls that you can buy.
100% of our outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset
Our pastry is a rough shortcrust – no nonsense, just flour, excellent local butter, salt and water. It’s our own recipe and is thin and light and delicate when baked off in the oven
Everything is made by hand, with care at our Somerset bakery in Mells, 10 miles south of Bath, by our small dedicated team of local bakers
We have recently been awarded Small Business of the Year 2016 at the local Mendip Business Awards, and have won multiple Great Taste Gold Star 2015 Awards and Taste of the West 2017 Gold Awards for our sausage rolls. We see ourselves as very much part of the fabric of our local rural economy and pride ourselves on promoting the very best of small-scale rural food production.
Our values will never change and we hope that, because of them, you will love our sausage rolls as much as we do.